Primary Fermentation

At 26 hours we were bubbling about 1 bubble/second. Day 2, still bubbling well. Temp of the fermenter was up around 72-74 due to the endothermic reaction. I could not keep it cool in the closet. Day 3 it started to slow down with bubbling every 7 seconds. A few hours later on day 3 it was 1 every 14 seconds. Day 4, 1 per minute. Day 6, 1 per 1:24.  Did not check again until day 10 and it was over 2 minutes, maybe 3 I stopped timing it at 2 minutes.